Let’s talk about something cool in the coffee world: Starbucks and Rwandan coffee have been working together since 2004. It’s more than just your daily cup of caffeine; it’s about helping out, making things last, and really enjoying the awesome flavors that come from Rwandan coffee beans.
We bring to light the remarkable relationship of Rwandan Coffee with Starbucks, how it has impacted the Coffee industry and what are the experiences people have had, that bring forth the essence of this unique coffee from seed to the table.
A Brew of Partnership: Starbucks and Rwandan Coffee
Rwandan coffee and Starbucks started their partnership in 2004, when Starbucks chose to source coffee beans for their brand from the heart of Africa, Rwanda. Rwanda has become the major supplier of coffee beans for the Starbucks brand since then. This collaboration is not just about doing business, it transcends beyond that. It shows the Rwandan peoples’ commitment to grow and sustain the Rwandan coffee industry.
One of the notable highlights in this journey was the launch of “Rwanda Blue Bourbon” by Starbucks in 2013, a coffee that quickly gained popularity among coffee connoisseurs. Fast forward to 2023, and Starbucks introduces “Rwanda Sholi Reserve,” sourced from the Abateraninkunga ba Sholi cooperative in the picturesque Muhanga District of central Rwanda. These coffee varieties represent the essence of Rwandan coffee, each with its unique flavor profile, adding a touch of Rwanda to Starbucks stores worldwide.
Starbucks Empowering Coffee Communities
Starbucks’ commitment to Rwandan coffee goes far beyond just sourcing beans. The company has invested in the Rwandan coffee industry by providing training and resources to coffee farmers. This investment ensures that these hardworking farmers receive fair compensation for their coffee beans and helps them improve their coffee production practices.
In Rwanda, where agriculture is a significant part of the economy, coffee farming plays a crucial role. Starbucks recognizes this and supports Rwandan coffee cooperatives, like the Abateraninkunga ba Sholi cooperative, with the necessary training and resources. The goal is to empower these coffee communities and uplift their livelihoods.
Rwanda’s Unique Flavor Profile – Only from Starbucks
Rwandan coffee beans have a unique flavor profile influenced by the country’s terroir, climate, and meticulous farming practices. The lush green hills of Rwanda provide the perfect backdrop for coffee cultivation. Traditional methods of washing, processing, and drying coffee cherries along narrow canals create a distinct Rwandan coffee experience.
Starbucks uses Rwandan coffee in a variety of blends, including Siren’s Blend, Green Apron Blend, and Cold Brew Blend. Moreover, high-end selections like Rwanda Sholi and Rwanda Hingakawa showcase the exceptional quality of Rwandan coffee. With each sip, you can taste the dedication and craftsmanship of Rwandan coffee farmers.
Beyond the Bean: Cultural Immersion
For Starbucks partners (employees) from Europe, the Middle East, and Africa, the 2023 Origin Experience in Rwanda was an opportunity to immerse themselves in the story of coffee right at the farms where it’s grown. This program, initiated in 2010, has seen 3,344 partners visit coffee origins worldwide.
During their visit to Rwanda, these partners, ranging from baristas to operations leaders, had a chance to connect with coffee farmers, agronomists, exporters, and buyers. They witnessed the entire journey of coffee beans, from planting seedlings to harvesting cherries. These immersive experiences provide partners with invaluable insights into the coffee supply chain.
Coffee’s Role in Recovery
The journey through Rwanda is not just about coffee; it’s also about history and resilience. Rwanda’s coffee industry has played a pivotal role in helping the nation recover from a turbulent past. A visit to the Rwanda Genocide Memorial in Kigali serves as a stark reminder of the 1994 Genocide against the Tutsi, a dark period in Rwandan history.
Participants in the Origin Experience also had the privilege of hearing the testimonies of the Women of Ineza, survivors of sexual violence during the genocide. These women formed a support group and sewing cooperative, exemplifying strength in the face of adversity.
Giving Back to Coffee-Growing Communities
The Origin Experience is not just about learning; it’s also about giving back. On the final day of their visit, partners engaged in a community service project in a small village in the Musenyi sector. The Starbucks Foundation, along with the support of nonprofits like Ripple Effect, led the effort to build a better future for this coffee-growing community.
From constructing cow sheds to planting vegetable gardens and building rainwater tanks, the work done that day aimed to improve the lives of local residents, including widows. The atmosphere was festive, with pop music playing as dozens of people joined in the muddy, sweaty work. The message was clear – partnership and collaboration are essential to address the challenges of our world.
Conclusion: A Coffee Journey of Support and Sustainability
Starbucks’ journey with Rwandan coffee is a testament to the power of partnerships and the impact they can have on communities and industries. It’s not just about coffee beans; it’s about the people who cultivate them, the stories they carry, and the flavors they create.
As you enjoy your Starbucks coffee, take a moment to savor the rich history and dedication that goes into every cup, thanks to the collaboration between Starbucks and Rwandan coffee farmers. It’s a brew that not only awakens your senses but also supports a sustainable future for coffee-growing communities in Rwanda and beyond. So, whether you’re sipping on Rwanda Blue Bourbon or Rwanda Sholi Reserve, know that you’re part of a global coffee journey that celebrates the love for coffee and the spirit of partnership.
