Indulge in Red Lobster's iconic 'Ultimate Endless Shrimp' at our inviting location!
The promotion was originally intended to attract more clients to Red Lobster restaurants in order to counteract typical third and fourth quarter business slowdown. The Ultimate Endless Shrimp was for years only available during certain periods. However, this changed in June when it found its way in the permanent menu list. The company was in for a surprise.
The second quarter saw traffic at Red Lobster increase by 2% compared to last quarter, and an increase of 4% compared to the previous year. The increase in traffic due to this promotional offer was highly unexpected contributing to a part of the losses. CFO of Thai Union Ltd., Ludovic Garnier stated that executing this plan worked slightly better than anticipated.
The move led to an increase in customers’ visits but failed to improve the desired financial results. The core issue revolved around a twenty dollars offer for unlimited shrimp. Understanding that at such a price, the economics of the promotion were against them, the firm proceeded with gradual adjustments. Initially, the price was increased to $22, and currently, it is valued at 25 dollars. With regard to entry point and pricing, Red Lobster was aware that it had to take utmost care in preserving this iconic promotion.
The financial predicament of this shrimp-centric dilemma places Red Lobster on the edge. The restaurant chain had already been facing problems when it lost $11 million in the third quarter. Projections of losses hovering around seventeen million dollars early this year were reviewed downwards to fourteen million dollars following a more than expected good performance in the second quarter. Currently, however, now the estimated amount of losses amounting to approximately $20 million.
To sail through these financial turbulence, Red Lobster promises to maintain the “Ultimate Endless Shrimp” in its menu. The parent Thai Union group realizes that it is a big deal and will be very careful in pricing. Red Lobster’s promotion is indeed a corner stone from which to build and it remains among the distinctive charms of the restaurant today.
These issues become more pronounced, and the shrimp deal represents an emblem of accomplishment while also warning against oversimplification. The tempting smell of shrimps in Red lobster will still attract customers, but, this time, they will pay more.
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